Building the Next Generation of Healthcare Leaders

Food Safety Essentials: FSSAI Principles for Health Professionals

Self-Paced Course

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Audience:

Public sector

Nutrition & Food Safety Programs

About the Course

Build foundational understanding of food safety principles and the role of health professionals in promoting safe food practices. The course introduces key FSSAI concepts, food-borne risks, hygiene, safe handling, awareness and appropriate reporting or referral.

Building the Next Generation of Healthcare Leaders

Food Safety Essentials: FSSAI Principles for Health Professionals

Audience:

Nutrition & Food Safety Programs

About the Course

Your Instructor